“Our kitchen is a culinary reflection of what we see and experience around us. The culinary tradition of the region, the sensations transmitted to us by the ten kilometres of nature that surround our valley, the rich Ebro orchard, the ubiquitous Rioja wine, offal, tapas, as well as the tasty Rioja pastries.”
Menus 150-175 EUR t. 10% s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Between preserving local traditions and creating local jobs, this property has been exploring creative, modern and ethical food for five generations.
This property supports the local village and is one of the chief driving forces behind its development. Preserving an artisanal dairy, whose products can be found in a number of dishes from the menu, the Chef also advocates taste awareness in schools. An active member of the Raices foundation and the Down’s Syndrome association, it campaigns against social exclusion among immigrants in difficulty and the disabled.