I make traditional food, with innovative touches and meticulous presentation. My basic ingredients are always top quality, fresh and seasonal. The secret to creating good food is to do it with care and love.
Menus 35-55 EUR s.n.i. 10% Carte 60-80 EUR s.n.i. 10%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included