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About Relais & Châteaux
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Son Brull Hotel & Spa
GBP 212 (from)

Son Brull Hotel & Spa

Spain, Pollença



23 Rooms


"I describe our cuisine as a modern reinterpretation of Majorca's culinary origins. We reuse traditional recipes from the Balearic Islands to enhance local produce, making the creations we offer unique. The aim is to offer our clients unique flavours."

Rafael Perelló - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 78 EUR s.i. Carte 48-65 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+ 34 97 153 53 53
Relais & Châteaux
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