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Molino de Alcuneza
(from) US$ 191.38
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Molino de Alcuneza

SpainSigüenza

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Molino de Alcuneza (Guadalajara, Castilla la Mancha)

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17 Rooms
Blanca Moreno
“An hour from Madrid, a getaway in a mill”
Maitre de Maison - Blanca Moreno
The walls of a 500-year-old flour mill are home today to a delightful family hotel where you can enjoy total peace troubled only by birdsong and the sound of the brook rippling through the grounds. The garden, lovely pool and spa are all invitations in themselves to take it easy in this peaceful ambiance. However, it would be a pity not to explore the Guadalajara area: the historic city of Sigüenza, mediaeval villages, natural reserves, salt mines and rivers in canyons – each more beautiful and interesting than the last. At nightfall, the mill restaurant serves Slow Food cuisine inspired by traditional recipes produced from seasonal, local ingredients.
Molino de Alcuneza

Unique in the world: A 500-year-old flour mill.

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Our services
  • Spa
  • Visa
  • Mastercard
  • rcCarteAmex
  • Air-conditioned restaurant
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Location

MOLINO DE ALCUNEZA
Member Relais & Châteaux since 2013

Crta. Alboreca km 0.5
Alcuneza

19264, Sigüenza
(Guadalajara, Castilla la Mancha)
Tel.: +34 94 939 15 01
Fax: +34 949 347 004
Our commitments

The Hotel make daily use of its fully restored 15th-century mill to demonstrate to their guests how they used to grind local varieties of flour. These are destined for the rustic breads which Molino’s chef Samuel Moreno bakes on site. The restaurant serves seven types of whole wheat bread—all homemade—and based on crops cultivated by a local organic farmer.

Flour varieties include wheats, spelt, and rye, and the hotel uses its own sourdough technique rather than industrial yeast. Breadmaking follows the methods described in the “Respectus Panis” guide produced by the French-founded Ambassadeurs du Pain—an international association of bakers. These creations don’t just please guests’ taste buds, they’re also easier to digest—a characteristic of ancient flour varieties that is helping bring about a renaissance in artisan breadmaking. 
The hotel is proud to play its part in this movement, something that allows it to promote the cultivation of traditional cereals, support local organic agriculture, and local producers that—quite naturally—bring a uniquely Spanish touch to this ancient art.

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