Located inside the walled town of Cáceres with its extraordinary Almohad, Gothic, Renaissance and colonial buildings, Atrio boasts sublime architecture by Emilio Tuñón Álvarez and Luis Moreno Mansilla, masters of modern design. In the heart of the old stone buildings of this medieval town, Chefs José Polo and Toño Pérez prepare cuisine with unique, authentic flavours in a heavenly, extremely contemporary setting. Truffles, pasta and mushrooms, razor clams with cured Iberian ham, pig’s trotters, oyster and other gourmet creations are in complete harmony with the splendid building.
Stayed on: September 2018 for 1 day
Review posted 645 days ago
This is the nicest Relais and Chateaux property in which I’ve ever stayed. Great surroundings, amazing dining, wonderful staff, beautiful facilities........and all very welcoming and unpretentious. A great property off the beaten path but definitely worthy of a sto