“The cradle of the new Basque cuisine”
Maître de Maison
- Juan Mari Arzak and Maite Espina
At the family restaurant Arzak winds of innovation are blowing. Juan Mari was one of the founders of new Basque cuisine in 1977: creativity and techno-cuisine as a revolutionary way of inviting the region to take pride of place on the plate. His daughter Elena accompanies him on this gourmet adventure, adding her sensitivity and rigour to the untameable spirit and creativity of Juan Mari. Their duo produces marvels culminating in dishes featuring local hake, line-caught calamari or beef from the region, as well as a delicious array of aromas from across the world, including tamarind, hibiscus, rhubarb, mango skin, coconut, roasted chocolate and liquorice powder.