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Restaurante Arzak
Menu from 114  GBP
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Restaurante Arzak

Spain, Donostia San Sebastián

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Restaurante Arzak (Guipúzcoa)

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“The cradle of the new Basque cuisine”
Maître de Maison - Juan Mari Arzak and Maite Espina
At the family restaurant Arzak winds of innovation are blowing. Juan Mari was one of the founders of new Basque cuisine in 1977: creativity and techno-cuisine as a revolutionary way of inviting the region to take pride of place on the plate. His daughter Elena accompanies him on this gourmet adventure, adding her sensitivity and rigour to the untameable spirit and creativity of Juan Mari. Their duo produces marvels culminating in dishes featuring local hake, line-caught calamari or beef from the region, as well as a delicious array of aromas from across the world, including tamarind, hibiscus, rhubarb, mango skin, coconut, roasted chocolate and liquorice powder.
Restaurante Arzak

Unique in the world: New basque cuisine in 1977: creativity and techno-cuisine as a revolutionary way of inviting the region to take pride of place on the plate.

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Juan Mari & Elena Arzak
“Truly the cuisine of an artist, where the chef’s personality is fully expressed while staying true to the heritage of Basque gastronomy. A culinary savoir faire that endeavours to be creative while focusing on the importance of research and development of various innovations. A cuisine that evolves, looking to the future, whose progress never stops. Always at the cutting edge, Arzak’s gastronomy is at the forefront of everything that is currently being done in the world. An incredible team of ultra-perfectionists...”
What we propose
Menus 150-170 EUR t.7% s.i. Carte 150-170 EUR t.7% s.i.
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 34 94 327 84 65
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