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“My philosophy is centred on an all sensory dining experience. Beautifully balanced Asian flavours that are combined with exquisite presentation and served within an unrivalled setting. A strong focus is sourcing the finest local ingredients that are fresh and seasonal.”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.