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About Relais & Châteaux
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AtholPlace Hotel & Villa
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AtholPlace Hotel & Villa

South Africa, Atholl


AtholPlace Restaurant

10 Rooms






Wynand Van der Watt

“Our in-house herb garden and availability of incredible locally sourced sustainable products gives major inspiration to our cuisine.
The dinner menu changes daily, which allows the creativity and passion to flow when designing dishes that will tempt the pallets of our guests.
I like to keep things, fresh, flavourful and wholesome. My love for Asian and Indian cuisine is also reflected in my menus, as usually one or two dishes or elements are incorporated into them.”

Wynand Van der Watt - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 390-490 ZAR s.n.i. 10%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+ 27 (0) 11 783 3410
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