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“I believe perfection is found in simplicity with natural flavours given precedence. We try to be as organic as possible and treat all our produce with respect to bring you refreshingly exquisite cuisine.”
Rates and services
Menus from 148-258 SGD s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 SGD = 0.73 USD
Weekly closing
Lunch: Tuesday to Saturday, 11.30am to 3pm (last seating 1.30pm);
Dinner: Tuesday to Saturday, 6.30pm to 11pm (last seating 9pm);
Closed on Sunday & Monday
Discover the restaurant
Emmanuel Stroobant has not stopped making headlines since he landed on Singapore’s shores a decade ago. Early training in renowned establishments instilled in this Belgian Chef, with a rock star look, a meticulous approach that is reflected in the way he composes his dishes. His European-inspired cuisine with Japanese flourishes and his daring and delicious creations, like the 48-hour Angus beef short rib Japanese style or his foie gras with truffles, have been lauded by guests and restaurant critics alike. Over the years, Saint Pierre has proved itself to be a gem of culinary arts.
