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About Relais & Châteaux
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Saint Pierre
Menu from 83  GBP
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Saint Pierre

Singapore, Singapore

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Saint Pierre (Nil)

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Julien Brockers
“Modern French cuisine with a view of the marina”
Maître de Maison - Julien Brockers
Emmanuel Stroobant has not stopped making headlines since he landed on Singapore’s shores a decade ago. Early training in renowned establishments instilled in this Belgian Chef, with a rock star look, a meticulous approach that is reflected in the way he composes his dishes. His European-inspired cuisine with Japanese flourishes and his daring and delicious creations, like the 48-hour Angus beef short rib Japanese style or his foie gras with truffles, have been lauded by guests and restaurant critics alike. Over the years, Saint Pierre has proved itself to be a gem of culinary arts.
Saint Pierre

Unique in the world: Daring and delicious creations.

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Discover the Restaurant

Helmed by Chef Owner Emmanuel Stroobant, Saint Pierre is a restaurant of timeless elegance, advancing bravely into the future with more than 10 years of history in dining excellence. Its superlative cuisine, beautiful interiors and team of talented chefs have escalated the restaurant into the echelons of international acknowledgement. Saint Pierre’s cuisine is a testament to the culinary prowess of Chef Stroobant, also a Grand Chef of Relais & Châteaux.

Emmanuel Stroobant
““I believe perfection is found in simplicity with natural flavours given precedence. We try to be as organic as possible and treat all our produce with respect to bring you refreshingly exquisite cuisine.””

Our menu

Rates & Amenities
Menus from 148-188 SGD s.n.i.
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 65 6438 0887
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