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Saint Pierre
Menu from 60  GBP

Saint Pierre

Singapore, Singapore


Saint Pierre (Nil)

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Julien Brockers
“Modern French cuisine with a view of the marina”
Maître de Maison - Julien Brockers
Emmanuel Stroobant has not stopped making headlines since he landed on Singapore’s shores a decade ago. Early training in renowned establishments instilled in this Belgian Chef, with a rock star look, a meticulous approach that is reflected in the way he composes his dishes. His European-inspired cuisine with Japanese flourishes and his daring and delicious creations, like the 48-hour Angus beef short rib Japanese style or his foie gras with truffles, have been lauded by guests and restaurant critics alike. Over the years, Saint Pierre has proved itself to be a gem of culinary arts.
Saint Pierre

Unique in the world: Daring and delicious creations.

Our services
  • Children welcome
  • Elevators
  • Disabled access
... See all
Find us
Emmanuel Stroobant
““I believe perfection is found in simplicity with natural flavours given precedence. We try to be as organic as possible and treat all our produce with respect to bring you refreshingly exquisite cuisine.””
What we propose
Menus 100-148 SGD s.n.i.
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
Reserve a table
Reserve by phone
+ 65 6438 0887
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