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Saint Pierre
Menu from USD 108.28
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Saint Pierre

SingaporeSingapore

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Saint Pierre

  • Cooking Classics
  • Modern dining room with a view of the marina

restaurant

restaurant
Rates and services

Menus from 148-258 SGD s.n.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 SGD = 0.73 USD

Weekly closing

Lunch: Monday to Friday, 11.30am to 3pm (last order 2pm) Dinner: Monday to Saturday, 6.30pm to 11pm (last order 9pm) Closed on Sunday

Discover the restaurant

Emmanuel Stroobant has not stopped making headlines since he landed on Singapore’s shores a decade ago. Early training in renowned establishments instilled in this Belgian Chef, with a rock star look, a meticulous approach that is reflected in the way he composes his dishes. His European-inspired cuisine with Japanese flourishes and his daring and delicious creations, like the 48-hour Angus beef short rib Japanese style or his foie gras with truffles, have been lauded by guests and restaurant critics alike. Over the years, Saint Pierre has proved itself to be a gem of culinary arts.

Emmanuel Stroobant

Chef
Emmanuel Stroobant
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Julien Brockers

Maitre de Maison
Julien Brockers
See the profile

Julien Brockers

Winewaiter
Julien Brockers
See the profile
Relais & Châteaux
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