The 300 year-old sugar mill converted into the only restaurant of its kind in the world. The original mill is completely intact and the well-trodden floor and hand-cut round stonewall is wonderfully atmospheric. Mill Privee offers Caribbean cuisine with Mediterranean and European influences, with an emphasis on fresh, locally sourced ingredients. The five-course tasting menu changes nightly.
120 USD s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included