Creative cooking
Nestled in the heart of the vineyards, Vinum celebrates the Priorat terroir with inspired and contemporary cuisine. Combining Mediterranean flavors with bold touches, each dish celebrates the finest seasonal local produce, some grown directly in the Mas d'en Bruno's own kitchen garden, complemented by a choice selection of exceptional wines.
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Annual closing(s)
From 22/12/2025 to 18/03/2026
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