2 Michelin Stars 2025
Creative cooking
La Table de Pavie creates a subtle dialogue between gastronomy and the landscapes of Bordeaux. Chef Yannick Alléno offers two menus-one featuring signature classics from the region, the other focused on plant-based cuisine. Each dish explores imaginative combinations of earth, garden and vine, in a refined and inspired approach to dining.
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Annual closing(s)
From 14/12/2025 to 12/02/2026