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Hôtel de Pavie

Saint-Emilion, France

4.8/5

1118 Reviews

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La Table de Pavie Restaurant

Chef Yannick Alléno

2 Michelin Stars 2025


Creative cooking

La Table de Pavie creates a subtle dialogue between gastronomy and the landscapes of Bordeaux. Chef Yannick Alléno offers two menus-one featuring signature classics from the region, the other focused on plant-based cuisine. Each dish explores imaginative combinations of earth, garden and vine, in a refined and inspired approach to dining.

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Annual closing(s)

From 14/12/2025 to 12/02/2026

Plan your visit to the restaurant La Table de Pavie

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L'Envers du Décor

L'Envers du Décor

Bistro-style cuisine

Must experience

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Discover the vineyards of Saint-Emilion

"To make the most of your stay, our reception team will concoct a customised itinerary between a private introduction at the School of Wine and prestigious wine tours of Saint-Emilion. Let us guide you to these châteaux which open their doors to enthusiasts and share their precious nectars."

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