La Table d'Olivier Nasti Restaurant

An exceptional Tea Time

Pastry chef Jordan Gasco and head sommelier Jean- Baptiste Klein invite you to partake in an unforgettable Tea Time experience Friday to Sunday from 2 p.m. To 6 p.m. Surrounded by the sensorial decor of the Marius Bar, savor gourmet creations that combine the excellence and elegance of top-quality products without forgetting to add a fun and enjoyable touch that will bring back childhood memories. Among these creations are the 100%  Tahitian vanilla dessert, the Cocoa Pod created with Venezuelan Criollo chocolate, the slice of Gugelhupf in a trompe l’œil style, and an original take on Proust’s madeleine. In harmony with such delights, the tea menu offers a selection of pure, specific, and niche products from all over the world. Because for head sommelier Jean-Baptiste Klein, Tea Time is more than just an experience; it’s a journey.