Cooking classics
Nestled in the heart of Apalta, Clos Apalta Restaurant offers a culinary experience that honors the land and the season. Under the direction of chef Leonel Díaz, each dish is born of the dialogue between the organic produce from the orchard, the flavors of the region, and the wines that enhance each dish.
Read more
Accepted credit card(s)
Visa
Mastercard
American Express
Diners Club International
contact the gift box customer service
(Local charges apply)
Private customers
cadeaux@relaischateaux.com
Corporate customers
corporate@relaischateaux.com
Copyright © 2000 – 2025 Relais & Châteaux. All rights reserved.
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later