Cooking classics
Enjoy a cuisine that concentrates the flavors of the sun, the sea and the volcanic soil of Salina. The chef offers guests a journey through produce matured in Capofaro Locanda and Malvasia. By reinterpreting traditional culinary customs, he takes you on a journey of taste.
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Annual closing(s)
From 03/10/2025 to 29/05/2026
From 25/10/2026 to 15/04/2027
Copyright © 2000 – 2025 Relais & Châteaux. All rights reserved.
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