By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
The Orangerie restaurant at The Yeatman Hotel promises a gourmet experience with its informal à la carte menu created by chef Ricardo Costa, which showcases both regional and French produce. Depending on the weather, you can enjoy your meal on the terrace, which boasts panoramic views over the city of Porto and the Douro. As this concept is designed to be family friendly as well, the restaurant also offers a children's menu with various options for little ones.
Monday to Saturday: 19h30 - 22h30 / Sundays: 12h30 – 15h00 | 19h30 - 22h30