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"It is harder to find a good sardine than a good tin of caviar. (…) I try to get lot of my childhood flavors. I was not born eating foie gras, caviar or lobster, on the contrary, I come from a very humble family, ate cod head and tails that supposedly were less valued products. So it is what I value greatly. "
Rates and services
Menus 105-145 EUR s.i. Carte 75-250 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
