By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
"It is harder to find a good sardine than a good tin of caviar. (…) I try to get lot of my childhood flavors. I was not born eating foie gras, caviar or lobster, on the contrary, I come from a very humble family, ate cod head and tails that supposedly were less valued products. So it is what I value greatly. "
Menus 105-145 EUR s.i. Carte 75-250 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From January 1st to 26th.