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Quadrille
(from) US$ 86.52
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Quadrille

PolandGdynia

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Biały Królik

  • Creative cooking
  • Eighteenth-century palace within an urban park
Rates and services

Menus 180-220 PLN s.10% Carte 40-85 PLN s.10%

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 PLN = 0.25 USD

Weekly closing

Hotel: open every day. Restaurant: Monday and Sunday evening (from January 1st to December 31th) (on reservation).

Rafał Koziorzemski & Marcin Popielarz

Chefs
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Jakub Galeziewski

Restaurant manager
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Anna Lewit

Maitre de Maison
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Andrzej Strzelecki

Sommelier
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