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Under our "earth to table" concept, Rafael has managed to balance a rustic yet refined style for our kitchen at Cusco’s Inkaterra La Casona. Our goal is to show the world the great cultural background of Cusco´s native products, respecting and empowering native culinary traditions, to share through his dishes a unique gastronomic experience.
Menus: 40 USD s.i. Carte: 40-60 USD s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
An active player in protecting the environment of the Andes and Amazonian jungle, Inkaterra La Casona supports scientific research and favors agriculture with low greenhouse gas emissions.
With ‘zero carbon’ organic products, the cuisine at Inkaterra explores the flavors and culinary secrets of the Andes. Sustainable cocoa production, close links with the local communities, environmentally friendly excursions: on all fronts, Inkaterra supports biodiversity. The property also encourages responsible fishing and actions to make the region the country’s No. 1 marine reserve.
