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About Relais & Châteaux
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Sol y Luna
GBP 143 (from)
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Sol y Luna

Peru, Urubamba

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Awaken all the senses

43 Rooms

Free flight over the Andes

Free flight over the Andes

Free flight over the Andes

Free flight over the Andes

Cooking demonstration

Cooking demonstration

Cooking demonstration

Cooking demonstration

Nacho Selis

Peruvian Gastronomy shows itself to the world with the influence of every continent, the amazing variety of its products and the motivation to satisfy the most demanding palates, those who celebrate life with the finest dining. At Sol & Luna, we have an innate calling for the highest level of gastronomy. We share our kitchen, harvest our own vegetable gardens and visit the local market to reveal the taste of the Sacred Valley. We are pleased to offer our guests a culinary experience that honors the original flavors of this valley, considered sacred since its remote origins.

Nacho Selis - Chef

Peruvian Paso Horse

One of the most important traditions in Peru, is the Peruvian Paso Horse, known world-wide for its soft pace and obedience. From our stables, one can discover the kindness of an animal that has developed characteristics for half a century: the lateral movement of its extremities in four tempos and the upright position of the head can smoothly take us along the paths of the Sacred Valley or rejoice us with their harmony to the rhythm of a marinera, national dance of Peru, during a presentation of their qualities in our garden.

Moises Olivares - Events Coordinator
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges