iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

We are checking availability.
Thank you for your patience...

loadingPagePicture
Inkaterra La Casona
USD 418.00 (from)
Reserve
view

Inkaterra La Casona

Peru, Cusco

Slide
Down

Awaken all the senses

11 Rooms

Around Cusco

Luisella Garmendia

Religious and cultural syncretism between the Inca Empire and the Spanish Crown has been visible across five centuries in every street corner of Cusco. Inkaterra La Casona offers an intimate tour around the city, which includes visits to the Cusco’s magnificent Cathedral, with 11 chapels, 7 altarpieces, a lower chorus carved in cedar, and more than 300 paintings and sculptures; the Koricancha (“courtyard of gold” in Quechua), one of most significant Inca temples; and the cobble-stoned streets of the San Blas neighborhood.

Luisella Garmendia - Maître de Maison - View profile

Dining experience

Dining experience

Andean trout in tempura, quinoa tabbouleh and braised lamb shank are some of the delicacies available at our boutique hotel’s menu. Harvested from our native orchard in Machu Picchu, organic goods (including red, black and brown quinoa, the Urubamba giant corn and a great variety of potatoes) are supplied to Inkaterra La Casona, first Relais & Châteaux property in Peru. We want to delight our guests unveiling the marvels of the Andean cuisine.

Rafael Casin - Executive Chef

Inkaterra La Casona History

Inkaterra La Casona History

Inkaterra La Casona History

Inkaterra La Casona History

Inkaterra La Casona History

The first Relais & Châteaux property in Peru, Inkaterra La Casona plays a key role in Cusco’s fascinating history. It is strategically located in Plaza Las Nazarenas, as its grounds were initially part of the Warakos Academy, the training grounds of the elite army of the Incas. Since the 16th Century, it became a manor house that had Spanish Conquistador Diego de Almagro and ‘El Libertador’ Simon Bolivar among its guests. After two years of sensitive restoration to emphasize its original architecture, Inkaterra La Casona opened in May 2008 to become the first boutique hotel in Cusco. With colonial furniture and original murals, its interior design reflects the encounter of cultures and traditions across five centuries.

José Koechlin - Inkaterra Founder & Chairman
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges