210 PEN s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
A wise and talented interpreter of flavours, Gastón Acurio has turned Lima into a Mecca for South-American culinary arts. The cuisine of the restaurant Astrid & Gastón tells the story of Peru and its regions.
With his menu “Memorias de mi tierra” (Memories of my Land), Gastón Acurio and Diego Muñoz regularly change their dishes to reflect the cultural diversity of the region, its richness and genuine respect for the seasonality of the produce.