By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
“My cuisine is heavily influenced by the landscapes and environs of Central Otago. We change the menus daily, allowing myself and the team the opportunity to utilize seasonal local produce of the highest quality, and to tailor the menus around each guests' individual likes and needs. I work closely with a number of local purveyors and farmers to source the finest quality produce that showcases the very best of the region.”
95-195 NZD t. 15% s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included