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About Relais & Châteaux
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Matakauri Lodge
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Matakauri Lodge

New Zealand, Queenstown

Slide
Down

Dining Room

13 Rooms

restaurant
Jonathan Rogers

“My cuisine is heavily influenced by the landscapes and environs of Central Otago. We change the menus daily, allowing myself and the team the opportunity to utilize seasonal local produce of the highest quality, and to tailor the menus around each guests' individual likes and needs. I work closely with a number of local purveyors and farmers to source the finest quality produce that showcases the very best of the region.”

Jonathan Rogers - Chef - View profile
Rates & Amenities
95-195 NZD t. 15% s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
true
Reserve a table
Reserve by phone
+ 64 3 441 1008
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