My cuisine represents an encounter between cultures, flavors and local produce. This simple cuisine takes inspiration from the gastronomy of Catalonia, my region of origin. Over time, the my travels and the greatest chefs I had the chance to rub shoulders with enriched it. I am constantly searching for a balance between complexity and simplicity to share the essence of flavors that are dear to me.
Menus 300-500 MAD s.i. Carte 400-600 MAD s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included