Just like the grand hoteliers and innkeepers of yesteryear, our hoteliers and chefs add their own personal touch to the places they have created, and into which they breathe life day after day at the eternal spring.
Carte 40-60 USD t. 16% s.n.i. 15%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Strongly connected to its cultural and historic heritage, Las Mañanitas plays an active role in local development, working with local artisans and organising a festival in honour of Mexican gastronomy.
In the language of Nahuatl, a mitoti is big fire around which people gather to eat and drink. This property uses the word to name the big food festival it organises to bring together the best cooks in Mexico. Non-stop conferences, workshops and tastings, all with the same goal: to enrich the country’s food culture. Las Mañanitas already draws on ancestral recipes. Once approved, the dishes are prepared using local ingredients and served to their guests. The interior design and tableware reflect this attachment to local know-how and tradition: each plate is handmade, every one unique.