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“A native of Argentina, my culinary inspiration is driven by fresh locally-driven cuisine with traditional techniques. All of the locally inspired dishes at the resort’s five restaurants including our signature waterfront restaurant, Cocina del Mar, highlight Cabo’s fresh seafood from the Sea of Cortez and Pacific Ocean, accented with some of the finest Mexican spices and organic produce from local purveyors.”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.