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Soneva Fushi
US$ 1,597.00 (from)
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Soneva Fushi

MaldivesBaa Atoll

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Fresh in the Garden

  • Expression of the terroir

Freshly picked delights bring back memories of childhood – midsummer strawberry picking, twisting dandelions in hand. In Soneva Fushi’s eternal summer, Fresh in the Garden rekindles these sensations from its lofty perch. Surrounded by tropical banana trees, this restaurant without walls rises above our herb and vegetable garden with sublime panoramas stretching as far as the eye can see. Many chefs dream of being able to walk out into an abundant garden, full of ingredients, and be inspired by what's around them. Our chefs at Fresh in the Garden achieve that; they push boundaries to excite our tastebuds, without harming Mother Nature. They create healthy, vegetable-inspired Mediterranean meals in this fine dining outdoor restaurant under the stars.

Menu from 170 USD
terminology: t. = tax, s.n.i. = service not included, s.i. = service included

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Down to Earth

  • Creative cooking

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Inspired by the primal bonding ritual of sharing food, Down to Earth recreates this intimacy with dishes designed for sharing, inspired by traditional South Asian cuisine.

Menu from 170 USD
terminology: t. = tax, s.n.i. = service not included, s.i. = service included

Once Upon a Table

  • Creative cooking

Once Upon a Table is a culinary theatre showcasing some of the biggest names in fine dining from around the world. Once Upon a Table’s horseshoe-shaped table seats just eight diners for an intimate dining experience. Throughout the year many of the world’s top chefs will hold court here. There is no menu, allowing the creativity and skills of the chef to take centre stage. Throughout 2018 – 2019, more than 35 of the world’s top chefs will cook for Soneva Fushi’s guests.

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So Hands On

  • Creative cooking

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An ode to expertly prepared fresh seafood, So Hands On is a sushi counter with just five seats. At certain times of the year it will welcome the renowned sushi master, Chef Kenji Gyoten, the youngest three-Michelin starred chef in Japan, and one of only four three-Michelin starred sushi chefs in the world. Chef Akira Koba, another highly skilled and experienced Japanese chef, will be running the table year-round.

Mihiree Mitha

Translating to ‘here it is’, this is the culinary heart of the island, featuring an endless spread of fresh fruits, live cooking stations, freshly caught and grilled-to-order fish and a collection of Asian dishes and Maldivian specialties. The wood-fired oven offers freshly baked pizzas. Guests can design their own pizza by choosing from the choice of toppings. Don’t miss the gourmet salad room, or complimentary ice-cream and chocolate parlours! Mihiree Mitha is also the area for breakfast, where an extensive hot and cold buffet selection, juice counter and fresh fruit stations are available.

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