Relais & Châteaux honey producers
Nearly one hundred Relais & Châteaux properties all over the world have their own apiary, offering honeybees and their wild pollinating cousins sanctuary with ideal living conditions. Such appreciation for nature, which is tantamount to the vision of Relais & Châteaux, means the ecosystem is being protected. The honey production practices respect biodiverse terroir, know-how and local culture, which translates to a vast array of different colors, tastes, textures, aromas and medicinal properties of honey in each region of the world. By visiting these honey-producing establishments and discovering the artisanal beekeeping they practice, conscious travelers will delve into a new world for the senses and realize a new passion for quality honey.
This property is open.
Hotel and restaurant in a vineyard. A hamlet perched on a hill south of Siena, Castello Banfi Wine Resort proudly reigns over its prestigious vineyards. Along the rolling landscape of the estate, discover a classic and romantic Tuscan kaleidoscope of grapevines, plum orchards and woodlands.As great vintages call for the finest in hospitality, the decor of the former farm buildings was entrusted to renowned interior designer Federico Forquet. He designed the suites, reading room and restaurants to all be warm and elegant spaces, conducive to the pleasures of tasting the exquisite wines produced by the Mariani family. ... Learn moreless
This property is open.
Restaurant in the country. When Antonio Santini’s grandparents opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, family members share the tasks. In the kitchen, Nadia and Giovanni prepare refined, generous cuisine: lobster terrine with caviar or the renowned tortelli di zucca, with butter and Parmigiano Reggiano, a recipe perfected and handed down over three generations. In the dining room, Antonio, Alberto and Valentina create a warm atmosphere and uncork their best bottles – grands crus from France and Italy. ... Learn moreless
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Restaurant and hotel in town. Tucked away amidst the Loire châteaux in the Sologne region's capital of Romorantin, the town that inspired Leonardo da Vinci to visit France, this Renaissance-era mansion has been welcoming in visitors since 1774, and is now run by the Clément family. From the Renaissance wing to the Napoleon III balconies, the 16 bedrooms here are embellished with authentic old materials, mirrors, woodwork and flagstones, all fully renovated by Marie-Christine and Didier Clément. Chef Didier Clément pours his talent and artful touch into developing groundbreaking natural flavors in dishes designed to sit alongside an incredible wine list, in which the wines of the Loire Valley are given pride of place. A delectable moment to be savored. ... Learn moreless
This property is open.
Hotel and restaurant in the country. Located in the heart of the Chianti Classico, Borgo San Felice combines all of the pleasures of la dolce vita. The property is made up of an entire medieval hamlet including its old chapel, large pool, cellars and its vineyard surrounding it. Infinite pleasures can be discovered: authentic Mediterranean cuisine, an exceptional wine cellar, and the wellness centre. A bike excursion to explore the environs will enhance the enjoyment of an unforgettable stay in this medieval hamlet. Amongst other things, the beauty of the picturesque villages of Chianti, just a few kilometres away, will guarantee an eternal attachment to this region of Italy with its light and magic. ... Learn moreless
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Hotel and restaurant in a village. Wine enthusiasts will instantly recognise the name Saint-Émilion as one of the principal appellations of Bordeaux. Savour some great wines at the Hôtel de Pavie, where hosts Chantal and Gérard Perse warmly welcome guests to their elegant but relaxed retreat with stunning views of the vineyards as well as the medieval village, a Unesco World Heritage site. The interiors are an excellent blend of sophistication and comfort. At the restaurant be spoiled by the cuisine of the chef, who draws inspiration from the fresh food markets and the treasures of local farmers. ... Learn moreless
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Hotel and restaurant in a village. In this superb 1100-hectare Tuscan estate, time seems to have stood still. The property belonging to Ferruccio is an oasis of charm in the style of a medieval village with a 19th-century villa, farm and outbuildings. An integral part of the region’s landscape are the organic wines and olive oils that are produced here using traditional methods. Whether you are strolling through the narrow streets of the village, relaxing at the pools, indulging in treatments at the spa, or enjoying the flavours and local ingredients of the fine cuisine at Osteria del Borro, you are sure to experience an art de vivre imbued with tranquillity and elegance. ... Learn moreless
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Restaurant and hotel in the country. Sébastien Bras has been at the helm of Le Suquet since 2009, and is forging his own path, reminiscent of the one his father also took. His intuitive and carefully crafted exceptional cuisine provides the perfect showcase for the treasures of the vegetable world offered by the Aubrac plateau. Imagination is given free rein in subtle pairings and harmonies which express this multifaceted living world. The pearly white monkfish and its black olive sauce tell of Gods battling in the skies over Aubrac: your plate is a fragment of the universe. Nature is at the very heart of the Bras family’s daily endeavours. ... Learn moreless
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Restaurant in town. In Jackson Square, one of San Francisco’s oldest and most charming districts, a century-old landmarked building houses one of the finest restaurants in the city. Chef Michael Tusk prepares Italian- and French-inspired Californian cuisine using only fresh local ingredients procured by a carefully selected local network of small farmers and producers. The same care is applied to the selection of wines suggested for each dish. In an elegant, art déco-inspired setting, you can savor dishes like whole roast duck for two with black garlic and green gage plums or risotto with cardoons, porcini mushroom and white truffle. ... Learn moreless
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Hotel and restaurant in the country. In the hinterlands of Verona, above Lake Garda, a private drive lined with cypress trees leads to Villa Cordevigo. This 17th-century country mansion and chapel sit in a dreamlike setting amid the majestic trees of the park, vineyards and a characterful Italian garden. Charm, art and history, the splendid legacies of the noble families who have lived here over the centuries, await guests. Today, the Delibori and Cristoforetti families preserve the property's beauty and natural tranquillity while also producing fine wines on the surrounding estate. As for the cuisine, chef Marco Marras' creativity and Mediterranean energy has garnered a Michelin star for Oseleta, the restaurant located in a picturesque building at the entrance of the grounds. ... Learn moreless
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Restaurant and hotel on a lake. Just a few steps from Lake Orta, Villa Crespi is a spectacular property built in 1879. The villa’s arabesque architecture, stunning gardens and the hospitality of Chef Antonino Cannavacciuolo and his wife Cinzia make a stay here magical. Antonino’s masterful cuisine is deeply influenced by the places and flavours experienced during his professional journey. His menu is an itinerary from southern to northern Italy, starting with a brochette of scallops and scampi and ending with pigeon and foie gras. From Villa Crespi you can contemplate a magnificent Italy, just 45 minutes away from Milan Malpensa: the medieval village of Orta and the Island of San Giulio, the famous site of Sacro Monte, and the Lake Maggiore. ... Learn moreless
