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“Possibility to refine my creations in the kitchen and seeing that our guests visit us again and again are two main things that inspire me in my daily work. We try to give our guests a feeling of special occasion and offer unexpected flavors by combining products that are usual to their taste with ingredients and textures they wouldn’t expect. Mixing local and traditional production with imported ingredients let our visitors have the whole world on their plate. These special experiences enjoying something new encourage both us and our visitors to move forward.”
Menus 35-100 EUR s.i. Carte 50-100 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included