I like to compose my dishes with the greatest simplicity. With fresh ingredients that are authentic, tasty, seasonal and always the best quality.
Menus 64-145 CHF s.i. - Carte 17-69 CHF s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from February 7th to March 3rd. Restaurant: from February 6th to March 3rd.