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“Dome Fish Restaurant menu is renewed four times a year – once each season. I always remain faithful to local seasonal products what I consider the best ones among all offered in the market. My favourite ingredients are Latvian eel, cat fish, perch, pike, rabbit, venison and wild boar found in local nature. In summer and autumn I love going to the forest gathering chanterelles, king boletus, wild strawberries, cranberries, cloudberries and juniper that are later used to cook the most exquisite meals. I think that cooking exquisite meals from simple local products is the best way to show the taste of Latvia.”
Menus 40-60 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included