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Menu from 133.57




Zeniya / 銭屋

  • Expression of the terroir
  • Traditional family restaurant



Rates and services

Menus 10,000JPY, 15,000JPY, 20,000JPY (lunch) - Menus 15,000JPY, 20,000JPY, 25,000JPY, 35,000JPY (dinner) t. 8% s.n.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 JPY = 0.01 USD

Weekly closing


Annual closing

From August 14th to 16th, from December 25th to January 5th, Bank holidays.

Discover the restaurant

Take a seat at the counter and let yourself be surprised. Here, there is no menu or predefined specials; the chef follows his inspiration and what he perceives of his guests' desires to prepare them a unique meal celebrating a moment that will not be repeated. At the head of this family restaurant, Shinichiro Takagi is the custodian of a culinary tradition that finds its origins in the concept of Ishoku Dogen, according to which food and health are linked. From the traditional decor to the pottery supplied by local artisans, from the slightest flower to the best ingredients, nothing is left to chance when creating an exquisite kaiseki cuisine and a moment of perfect harmony.

Shinichiro Takagi

See the profile