These modern little villas bordering the East China Sea come complete with their own private pools. Along with the offer of sports activities and esthetic treatments made of marine salts and medicinal plants harvested on-site, you are ensured complete relaxation if that is what you desire. But this peaceful and secluded hotel is also the ideal base for discovering the Yomitan Peninsula and the island of Okinawa, where you can enjoy the natural beauties of this preserved coast, while also taking in the rich historical and artisanal heritage of the ancient kingdom of Ryukyu. End your days dining amid the soft marine breeze as you savour delicate continental cuisine featuring the island’s best produce.
All of The Uza Terrace Beach Club Villas’ cuisine dishes are based on homegrown ingredients and local products.
Many of the ingredients used at The Uza Terrace Beach Club Villas are harvested from Our Farm, a delightful on-site oasis where local fruits like bananas and papayas along with wheat, vegetables and a variety of herbs are being cultivated. Freshly harvested fruits and vegetables are pressed to juices or used to craft handmade smoothies, whereas harvested herbs are used for cooking and spa treatments. Wheat from Our Farm is used in flour blend for baking bread and craft beer for The Uza Terrace as well as for its affiliated brewery.