Kaga-region is close to the Sea of Japan. The seafood from the fertile sea is of the finest quality. That is why Kaga Style Kaiseki Cuisine is among the most highly respected in all of Japan. Our cuisine is very much based on our Mukayu’s philosophy, there is not a lot of dish décor or heavy seasoning. In Mukayu, we only use the freshest, high quality ingredients and enhance its natural flavors by carefully crafting each plate in order to serve the best seafood.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Beniya Mukayu is committed to preserving the Kaga region and its ancestry while sharing local traditions with guests.
The property supports local artisans, organic farmers and producers. Horin restaurant offers authentic Kaga kaiseki multi-course dinners and scrumptious breakfasts. The experience is a host of surprising dishes made with the finest locally sourced ingredients, presented in locally handmade elegant ceramics and lacquerware. Additionally, Beniya Mukayu supports their local producers through their shop where guests can purchase the finest local products, which can be delivered worldwide. And a selection of seasonal dishes from Horin restaurant is also available for delivery in Japan. Furthermore while visiting, guests can get in touch with local artisans in a wide range of unique experiences, where they can try making soba noodles, kamisuki paper, urushi lacquerware and learn more about Kaga by hiking the Ozuchi mountain, wearing a kimono or savoring local roasted green tea.