Continental cuisine that incorporates the spirit and techniques of French cuisine awaits you at Fine Dining. Most of the ingredients used by Chef Kina are vegetables, fruits and herbs naturally culivated at the hotel's on-site farm. Ingredients are also carefully cooked using charcoal grills to give them an original aroma. Chef Kina strives to offer dishes suiting the needs of his guests and welcomes them to mention their meal preferences.
Carte 1200-7700 JPY t.10% (Moderate price / Continental)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch.
All of The Uza Terrace Beach Club Villas’ cuisine dishes are based on homegrown ingredients and local products.
Many of the ingredients used at The Uza Terrace Beach Club Villas are harvested from Our Farm, a delightful on-site oasis where local fruits like bananas and papayas along with wheat, vegetables and a variety of herbs are being cultivated. Freshly harvested fruits and vegetables are pressed to juices or used to craft handmade smoothies, whereas harvested herbs are used for cooking and spa treatments. Wheat from Our Farm is used in flour blend for baking bread and craft beer for The Uza Terrace as well as for its affiliated brewery.