“I want to deliver the best of my local region -Tochigi through dining experience at Otowa restaurant. Our ingredients are farmed, foraged almost exclusively here in Tochigi reflecting the distinctive four seasons. Popular local harvests in this region, such as Yuba and Kanpyo, are used more in traditional Japanese cuisine, but It is exciting to create a dish with those and transforming into something unexpected.”
Course Menus 6000-15000 JPY t. 8% s.n.i. 10%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From December 26th to January 1st.