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Modern dining room overlooking the big park of Maruyama
Hiroshi Nakamichi
Chef
Rates and services
Menus 4600-16000 JPY t. 8% s.n.i. 10%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 JPY = 0.01 USD
Weekly closing
Wednesday.
Annual closing
From December 31th to January 2nd and from January 9th to 18th.
Discover the restaurant
The floor-to-ceiling glass windows at the Molière, tucked away in a quiet residential district of Sapporo, look out over Maruyama Park. World-renowned French cuisine, executed with a deft touch by chef Hiroshi Nakamichi and the team trained by him over the last thirty years, is served in bright, modern surroundings. His dishes pay homage to Hokkaido’s rich natural resources and their apparent traditionalism belies great skill in enhancing the flavours of local ingredients: roast duck with salsifi confit, Tokachi beef, herb-scented locally-reared lamb and carpaccio of turbot with seasonal vegetables.
Location
RESTAURANT MOLIÈRE
Member Relais & Châteaux since 2014
