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Restaurant Molière
Menu from US$ 40.51
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Restaurant Molière

JapanSapporo

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Restaurant Molière / レストラン・モリエール

  • Creative cooking
  • Modern dining room overlooking the big park of Maruyama

restaurant

restaurant

restaurant
Rates and services

Menus 4600-16000 JPY t. 8% s.n.i. 10%

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 JPY = 0.01 USD

Weekly closing

Wednesday.

Annual closing

From December 31th to January 2nd and from January 9th to 18th.

Discover the restaurant

The floor-to-ceiling glass windows at the Molière, tucked away in a quiet residential district of Sapporo, look out over Maruyama Park. World-renowned French cuisine, executed with a deft touch by chef Hiroshi Nakamichi and the team trained by him over the last thirty years, is served in bright, modern surroundings. His dishes pay homage to Hokkaido’s rich natural resources and their apparent traditionalism belies great skill in enhancing the flavours of local ingredients: roast duck with salsifi confit, Tokachi beef, herb-scented locally-reared lamb and carpaccio of turbot with seasonal vegetables.
Discover the Restaurant

Location

RESTAURANT MOLIÈRE
Member Relais & Châteaux since 2014

2-1-1 Miyagaoka
Chuou-Ku

064-0959, Sapporo
(Hokkaido)
Tel.: +81 (0)11 631 3155
Fax: +(0)11 631 8743

Hiroshi Nakamichi

Chef
See the profile