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Kashiwaya
Menu from GBP 70
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Kashiwaya

Japan, Osaka

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Hideaki Matsuo
“My cuisine reflects the seasons and Japanese traditions”
Maître de Maison - Hideaki Matsuo
In this acclaimed traditional Ryotei restaurant on the outskirts of Osaka, Japan’s landmark city, Kashiwaya offers modern Japanese food in a dining room designed in the “Sukiya” style, Japan’s traditional format for tea ceremonies: Fusuma sliding doors, shoji paper screens, tatami mats and Tokonoma reception rooms, each executed in a contemporary style. The menu is limited to just eight dishes, which are changed every month. The specialities of the famous Chef Hideaki Matsuo include Amadai, a dish made with grilled tile fish marinated in a salt shrimp “shiokara” dip, and puffer roe boiled in sake, floating on a turnip soup.
Kashiwaya

Unique in the world: In this acclaimed traditional ryotei restaurant.

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Rates & Amenities
10000 JPY t 8% + s.n.i. (lunch), 16000-30000 JPY t 8% + s.n.i. (dinner)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
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+ (0)663 86 22 34
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