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“I would like to reveal the richness of Shinshu through my cuisine”
Maître de Maison
- Tadamasa Saito
The black and white Namako (traditional lattice) on the lower wall and the heavy vault doors and windows evoke the past of the building. This ancient “Kura”, a Japanese traditional storehouse, dates back to the 19th century and has been converted into a restaurant in 2007. In this peaceful place, minutes away from the Matsumoto castle, Chef Masahiro Tanabe, who has worked many years in acclaimed restaurants in Europe, prepares refined “natural French cuisine”. Passionate about the quality of ingredients, he travels across Nagano prefecture meeting farmers to select the freshest vegetables and products, such as Shinshu beef or Shinshu salmon, he will reveal at their best in his dishes.
Unique in the world: This ancient “kura”, a japanese traditional storehouse, dates back to the 19th century and has been converted into a restaurant in 2007.
