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My cuisine is a reflection of the seasons, served in traditional Japanese style from the heart of Japanese tea ceremony. Kashiwaya offers an expertly curated selection of modern Japanese food in a classic intimate setting.
Kashiwaya’s menu is changed each month,and Chef Matsuo will also gladly create bespoke menus and private dinners on request for special occasions.
Immerse yourself in the tranquil atmosphere of the tea ceremony and the turning of the seasons with garden views of beautiful moss, greenery and elegant rooms designed in the classic sukiya-zukuri style.