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Dominique Bouchet Tokyo
Menu from 66.70
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Dominique Bouchet Tokyo

JapanTokyo

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Dominique Bouchet Tokyo

  • Cooking Classics
  • French cuisine and decor in the heart of Tokyo

restaurant

restaurant
Rates and services

Menus 7500-24000 JPY s.n.i. 10% Carte 17000-26000 JPY s.n.i. 10%

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 JPY = 0.01 USD

Weekly closing

From August 2018, every Wednesday.

Annual closing

From August 13th to 17th.

Discover the restaurant

In the chic district of Ginza, the restaurant of Dominique Bouchet, who presided over amongst others the kitchens of La Tour d'Argent and the Hôtel de Crillon, hopes to be a site of transmission for the culture, traditions, and cuisine of France. Right in the heart of Tokyo, wooden panels, velvety sofas, and white tablecloths recreate a decor typical of a Paris apartment. It is a setting worthy of its gastronomic heritage, to which the chef adds his own personal touch. Here, one can taste blue lobster topped with crisp mashed potatoes and buttery French caviar or, a confit of foie gras marinated with Japanese sake or a fillet of Bazas beef with a Choron sauce .

Dominique Bouchet

Chef
See the profile