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La Bécasse
Menu from 49  GBP
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La Bécasse

Japan, Osaka

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La Bécasse (Osaka-shi)

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Yoshinori Shibuya
“Constantly striving for perfection”
Maître de Maison - Yoshinori Shibuya
“Never be satisfied.” Franco-Japanese chef Yoshinori Shibuya, the perfectionist, has never forgotten this snippet of advice given to him by the great French chef Alain Chapel. Constantly pushing his creativity to new heights, Chef Shibuya has followed in the footsteps of Chapel and Robuchon, his two inspirations, to create a top restaurant in Osaka. In a minimalist setting, decorated with bronzes and fabrics, you can savour French-inspired marvels, with a deep respect for the products, including the famous coriander lobster salad, paupiettes of sole with foie gras and lamb piccata. Perhaps perfection does exist after all.
La Bécasse

Unique in the world: The famous coriander lobster salad.

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Yoshinori Shibuya
““Never be satisfied.” Franco-Japanese chef Yoshinori Shibuya, the perfectionist, has never forgotten this snippet of advice given to him by the great French chef Alain Chapel. Constantly pushing his creativity to new heights, Chef Shibuya has followed in the footsteps of Chapel and Robuchon, his two inspirations, to create a top restaurant central in Osaka. In a minimalist setting, decorated with bronzes and fabrics, you can savour French-inspired marvels, with a deep respect for the products, including...”
What we propose
Carte 8000-18000 JPY s. 10%
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
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+ 81 (0)647 07 00 70
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