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Menu from 93  GBP


Japan, Tokyo

Hirohisa Koyama
“Flavours are like a meditation on the past and the present”
Maître de Maison - Hirohisa Koyama
Hirohisa Koyama has taken over the restaurant created by his grandfather on the island of Shikoku almost a century ago. Today Aoyagi is located in central Tokyo, but it is a calm and elegant hideaway with a graceful sense of Japanese incense and decoration. Well-known in France thanks to his popular book and lectures, Koyama is one of the greatest chefs in Japan. His cuisine is simple, good and beautiful, combining tradition and innovation. Life and experience are instilled in each dish to create gourmet stories rich in spirit. Always going forward, Koyama believes that the link between past and present must be continuity for change to happen. This is his philosophy of cooking.

Unique in the world: Life and experience are instilled in each dish to create gourmet stories rich in spirit.

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Menus 15000 JPY t. 8% s. 20% (lunch) - 25000 JPY t. 8% s. 20% (dinner)
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
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+ 81 (0)3 6435 57 76
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