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Taverna Estia
Menu from US$ 121.91

Taverna Estia


  • 2 Michelin Stars 2019
  • Creative cooking
Rates and services

Menus 110-170 EUR s.i. Carte 90-240 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.11 USD

Weekly closing

Tuesday and Wednesday (from October 1st to July 1st), lunch from Monday to Friday, Monday evening, Sunday evening (from July 1st to October 1st).

Annual closing

From January 7th to 16th and from August 9th to 29th.

Discover the restaurant

In the small town of Brusciano, about fifteen kilometres from Naples, take a seat under the shade of Vesuvius and embark on a generous culinary journey at Taverna Estia. Following in the footsteps of his father, Michelin-starred chef Francesco Sposito has been offering a modern and inventive cuisine inspired by traditional recipes from Campania since 2005. You will quickly be seduced by his unique interpretation of pasta alla Genovese, a classic Neapolitan dish, or by his fettuccine with pink shrimp tartare, accompanied by a wine specially chosen by his brother Mario Sposito, the restaurant’s maître de maison and sommelier. With its exposed beams, central fireplace and hundreds of bottles of wine covering its walls, the restaurant’s dining room creates the perfect atmosphere for savouring all of the pleasures to come.


Member Relais & Châteaux since 2019

Via guido de ruggiero 108
80031, Brusciano
Tel.: +390815199633

Francesco Sposito

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Mario Sposito

Restaurant manager
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Margherita Montano

Maitre de Maison
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Mario Sposito

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