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Taverna Estia
Menu from US$ 130.60
Reserve
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Taverna Estia

ItalyBrusciano

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Property reopened on 22/05/2020.
  • 2 Michelin Stars 2019
  • Creative cooking
restaurant
restaurant
restaurant
restaurant
restaurant
Rates and services

Menus 110-160 EUR s.i. Carte 90-240 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.19 USD

Weekly closing

lunch from Monday to Friday and Sunday evening, lunch from Monday to Friday, Monday evening, Sunday evening (from July 1st to October 1st).

Annual closing

From January 7th to 16th.

Discover the restaurant

In the small town of Brusciano, about fifteen kilometres from Naples, take a seat under the shade of Vesuvius and embark on a generous culinary journey at Taverna Estia. Michelin-starred chef Francesco Sposito has been offering a modern and inventive cuisine inspired by traditional recipes from Campania since 2005. You will quickly be seduced by his unique interpretation of Neapolitan classics or by dishes like his fettuccine with pink shrimp tartare, accompanied by a wine specially chosen by his brother Mario Sposito, the restaurant’s sommelier and maître de maison. With its exposed beams, central fireplace and hundreds of bottles of wine covering its walls, the dining room is the perfect setting for all of the pleasures that await.

Location

TAVERNA ESTIA
Member Relais & Châteaux since 2019

Via guido de ruggiero 108
80031, Brusciano
(Napoli)
Tel.: +39 0815199633