"When I create a new dish, I always think of guests who choose a Michelin-starred restaurant not only because they want to eat well, but also because they want an unforgettable experience. And that's precisely what I want to offer them."
Carte 80-100 EUR s.n.i. 10%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Il San Pietro Di Positano is ISO 14001-certified in environmental systems management and has been reducing its impact on the environment since it opened by installing energy-saving equipment and using responsible practices.
It significantly cut its use of air conditioning with living roof system and sensors that automatically shut off the air conditioners when the doors are open. The kitchen in the Zass Restaurant has been refurbished with the latest energy-saving technology and a rainwater collection tank reduces the amount of water needed for the gardens. The hotel is also diligent about collecting and recycling waste. It has three compacters for kitchen scraps, glass and aluminum/plastic that notably cut waste by 70% as well as reducing the carbon emissions required to transport it.