iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNewsletter iconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

We are checking availability.
Thank you for your patience...

loadingPagePicture
Villa Crespi
USD 518.96 (from)
Reserve
view

Villa Crespi

ItalyOrta San Giulio

Slide
Down

Antonino Cannavacciuolo restaurant

  • Creative cooking
  • Nineteenth-century Moorish villa on Lake Orta

restaurant

restaurant
Rates and services

Menus 150-180 EUR s.i. Carte 120-160 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.22 USD

Weekly closing

Gourmet restaurant: Monday (from April to December).

Annual closing

Hotel: from January 2nd to March 30th, February, March. Gourmet restaurant: January, February, March.

Antonino Cannavacciuolo

Chef
See the profile

Cinzia Primatesta Cannavacciuolo

Maitre de Maison
See the profile
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges