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“A client should understand where the dish originates from. You cannot eat the same ingredients anywhere in the world, there needs to be a connection to the place you are in, to the location, the culture and the climate.
At Meo Modo we have an ‘earth to plate’ concept where we grow, harvest and cook our own homegrown seasonal ingredients.
Working here in the heart of the Tuscan countryside we have an abundance of fresh produce which is grown just meters from the kitchen door. We have the most fantastic opportunity to present the very finest gourmet cuisine in the most beautiful location.”
Menus 110-180 EUR s.i. - Carte 80-100 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From October 31th to March 25th and from November 1st to April 1st.