iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

We are checking availability.
Thank you for your patience...

loadingPagePicture
Terra by Auener Hof
USD 260.58 (from)
Reserve
view

Terra by Auener Hof

ItalySarntal / Sarentino

Slide
Down

Terra

  • Creative cooking
  • Contemporary chalet

restaurant

restaurant

restaurant
Rates and services

Menus 98-160 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Hotel: Monday and Sunday. Restaurant: lunch, Monday evening, Sunday evening.

Annual closing

From November 5th to December 21th, from March 13th to April 28th, from November 6th to December 21th.

Our commitments

For over 1000 years Tyrolean Grey cows have grazed on the Italian and Austrian alpine pastures. Auener Hof now stands to protect them from extinction.  

It was unthinkable for this property to allow a breed to disappear; a breed whose milk is used for exceptional butter, cheeses and yoghurt, and whose meat is delicious. So the Auener Hof decided to join forces with local farmers and create a haven for these grey cows. In order to protect wild herbs and vegetables, they teamed up with the Laimburg Research Center for Agriculture and Forestry. At 1622m above sea level, with a challenging climate, the property has taken significant measures to reduce its energy consumption: wood pellet heating, triple glazing, roof insulation and local hydro-electricity. 

Heinrich Schneider

Chef
Heinrich Schneider
See the profile

Gisela Schneider

Winewaiter
Gisela Schneider
See the profile
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges