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About Relais & Châteaux
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Terra by Auener Hof
GBP 220.62 (from)

Terra by Auener Hof

Italy, Sarntal / Sarentino



  • Creative cooking
  • Contemporary chalet



Rates and services

Menus 98-160 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 0.9 GBP

Weekly closing

Hotel: Sunday. Restaurant: lunch and Sunday evening.

Annual closing

Hotel: from November 20th to December 21th, from March 13th to April 28th, from November 6th to December 21th. Restaurant: from November 23th to December 21th, from March 13th to April 28th, from November 6th to December 21th.

Our commitments

For over 1000 years Tyrolean Grey cows have grazed on the Italian and Austrian alpine pastures. Auener Hof now stands to protect them from extinction.  

It was unthinkable for this property to allow a breed to disappear; a breed whose milk is used for exceptional butter, cheeses and yoghurt, and whose meat is delicious. So the Auener Hof decided to join forces with local farmers and create a haven for these grey cows. In order to protect wild herbs and vegetables, they teamed up with the Laimburg Research Center for Agriculture and Forestry. At 1622m above sea level, with a challenging climate, the property has taken significant measures to reduce its energy consumption: wood pellet heating, triple glazing, roof insulation and local hydro-electricity. 

Heinrich Schneider

Chef Relais & Châteaux
Heinrich Schneider
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Gisela Schneider

Gisela Schneider
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