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"I'm fascinated by the untamed countryside. I inherited a passion
for mountain herbs from my mother. Long before the cuisine of Northern Europe influenced haute cuisine, I was interested in the herbs growing around the house. For me, picking herbs isn't just a job, it's also a necessity and an inspiration for my cooking at Terra. I love surprising our guests with new taste experiences. To be closer to them, I often work in our open kitchen. "
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.