By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
Norbert’s secret is to create very simple yet extremely balanced dishes, without having too many flavours on the same plate. After he and his spouse had their son, his cooking became more “thoughtful” and you can tell he’s creating a sustainable cuisine he calls “Cook the mountain” which aims to build a better world for our children.
Menus 145-210 EUR s.i. Carte 110-180 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch and Tuesday evening. “Wine Bar & Grill”: open every day.
Hotel/“Wine Bar & Grill”: from April 2nd to June 8th and from September 25th to December 6th. Gourmet restaurant: from April 2nd to June 8th and from September 24th to December 6th.