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Hotel & Spa Rosa Alpina
USD 511.63 (from)
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Hotel & Spa Rosa Alpina

ItalySan Cassiano in Badia (BZ), Dolomiti

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St. Hubertus

  • Expression of the terroir
  • Large chalet in the Dolomites

Restaurant St. Hubertus gnocchi de betterave crème de cresson et daikon

restaurant

Restaurant St. Hubertus agneau servi en 2 façons

restaurant
Rates and services

Menus 145-210 EUR s.i. Carte 110-180 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Gourmet restaurant: lunch and Tuesday evening. “Wine Bar & Grill”: open every day.

Annual closing

Hotel/“Wine Bar & Grill”: from April 2nd to June 8th and from September 25th to December 6th. Gourmet restaurant: from April 2nd to June 8th and from September 24th to December 6th.

Norbert Niederkofler

Chef
Norbert Niederkofler
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Christian Rainer

Winewaiter
Christian Rainer
See the profile
Relais & Châteaux
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