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My dishes are born from creativity through the manual processing of quality raw materials: the authentic taste of food is expressed in this way.
Menus 55-75 EUR s.i. Carte 18-25 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch from Monday to Friday and Wednesday evening.
Hotel/Main Restaurant: from January 13th to February 6th.